Rotherham's Of Riccarton - Christchurch
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Award-winning fine dining, family-owned restaurant, specialising in innovative menus - 5 & 8 courses plus a Degustation option. Elegant interior, and less formal courtyard for al fresco dining.
Rotherhams of Riccarton prides itself not only on its great food, but its welcoming hospitality. Cindy and Martin Weiss provide a personal touch to ensure everything meets your expectations.
The menu is varied, and there are both a la carte and set menu options. From the former, the Pan-Fried Ricotta & Sage Ravioli comes highly recommended, although it'll be hard to dismiss the Duck Leg Confit or Martin's Seafood Selection. Mains include Kikorangi Cheese-Topped Beef Fillet and Fish of the Day. For dessert, try Rotherhams Surprise Coupe...
Where Rotherhams really excels, though, is on the specialist taster menus. Available with or without the mathcing wines (how can you not, though...?), you can choose from 5 or 8 courses - the menu is set but encompass the very best of the a la carte menu plus a few dishes exclusive to the degustation.
Set Menus are also available, which are especialy suited to large groups, and guests can dine either in the very elegant 'salon' (think 1930s Paris...) or outside in the courtyard.
Celebrating all that's great about international cuisine, but using very local ingredients, Cindy and Martin hope your experience at Rotherhams Of Riccarton will convert you to their way of culinary thinking!