Bessie

Fine Dining Steak
Bessie tilbyder den højeste kvalitet af spiseoplevelse i en livlig atmosfære. Specialiteten er tørret kød, som de gør internt og derefter færdiggør på en kulovn, der brøler ved 450 grader Celsius. Dette skaber en unik smag og kombineres med verdensklasse New Zealand og internationale vine.

Menuen fremviser de bedste udskæringer af Canterbury-kød sammen med eventyrlige udskæringer, hvis du vil prøve noget anderledes. Lad Bessie levere en oplevelse at huske.

Åbningstider:< / strong>

Mandag - onsdag: 5.30pm - 9.30pm
Torsdag - søndag: 5.30pm - 10.00pm

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