5th Street

Seafood Steak
At 5th Street, head chef Samson Stewart teams up with co-chef Max Perry in a kitchen they designed and built themselves. Together they create fresh, satisfying, dishes that enriches familiar flavours whilst introducing new experiences.

The restaurant features a regularly rotating menu, drawing from local and seasonal produce you can expect dishes that burst with creativity.

Opening Hours:

Monday - Sunday:  4.00pm - Late


03 365 9667

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5 Elgin Street, Sydenham, Canterbury, 8023

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