Best Mexican Restaurants in Christchurch

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The Headless Mexican

Located in the beachside village of Sumner, The Headless Mexican offers Mexican and Latin American cuisine made with passion.  The  Restaurant has a warm, intimate and fun dining atmosphere, in surroundings that feel like a little piece of Mexico.  With its bright and colourful handmade tapestries, woven blankets, adobe booths, subtle Mexican music and rainbow of lights, the feeling is very 'Mexican Hacienda'.

Eats On Oxford

With an emphasis on creating a relaxing vibe, Eats on Oxford offers a range of cuisines unfer one roof.  Burgers and Beer, Habanero’s Urban Mexican Grill, Sushi Ninja, Sesame Noodle & Dumpling feature. Green, clean, fresh food - all reasonably priced.
 

Mexicano's

The most vibrant, fun and authentic Mexican restaurant in Christchurch.   Our culinary team are an experienced and diverse mix of top chefs from around the world.

Chiwahwah Mexican Cantina Bar

Centrally located in Christchurch, Chiwahwah Restaurant overlooks the beautiful Avon River in the redeveloped 'Terrace' precinct.  Chiwahwah believes in only serving the freshest mexican flavours.  With stylish modern interiors, crafted food and amazing cocktails. Chiwahwah is one of the stylish places to dine in Christchurch.

Taco bell

From the Crunchwrap Supreme to the Cheesy Gordita Crunch, the time has come to discover all that is uniquely Taco Bell.  The menu includes tacos, burritos, quesadilla and burrito bowls.  Drive-in also available.

Mexico

Inspired by the streets of Mexico, 'Mexico' is a nationwide chain of restaurants offering food that is created to deliver complex layers of flavour across a range of shareable dishes.  

The Dirty Land

The Dirty Land is the home of sophisticated cocktails served in a broody aesthetic of a meticulously-crafted den of cool.  The bar offers personable and professional service, killer cocktails, nuanced wine list and impressive range of luxury French Champagnes and international spirits.

Caribe Latin Kitchen

Caribe Latin Kitchen uses the sounds of salsa, smells of the Caribbean, the textures of the amazons, the colours and flavours of Latin America to create a humble but intense composition for locals and visitors to enjoy.