Five Stags - Rangiora
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The menu features dishes based on good quality food with a focus on meat and seafood. Dinner dishes include pork belly, venison striploin, chicken and a range of steaks from the flame grill. Roast dinner is also served each day. The lunch menu features lighter meals including seafood chowder, pulled lamb sandwiches and salads. Children can choose from their own options including fish and chips, hot dogs and pasta, and all children's meals include a free ice cream.
The drinks menu features NZ and Australian wines and local tap and craft beers as well as cocktails and soft drinks.
Groups are welcome and can choose from a range of set menus. Booking enquiries are requested for groups of 10 or more. The venue can also be booked for functions and can cater for up to 150 people.
Opening Hours:
Monday - Sunday 11am - 10pm
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