High Country Salmon
Twizel, Christchurch
They grow premium glacial mountain salmon (chinook or king salmon) in the hydro canal system - this constant flow of clean water means that their salmon are fitter than sea-run salmon, resulting in firmer flesh and a cleaner, more delicate flavour. They do everything on-site, resulting in the shortest supply chain possible and the freshest salmon available.
Visitors to High Country Salmon have a range of things to do; sample the amazing cuisine during the day or evening from Logans floating café & restaurant, feed the salmon (for free) on the deck, purchase salmon, deli foods, kitchenware or merchandise from the fish shop, or even catch your own salmon! There is plenty of parking, and the scenery is spectacular!