Japanese restaurant Kinji, named after the owner and chef.  Chef Kinji has 20 years' experience and sources only the freshest ingredients for the menu.  Dishes include seafood, tofu, beef, and vegetables and much of the produce is organic or free range and locally produced.

The menu includes sushi and sashimi as well as other traditional Japanese dishes and Asian influenced plates such as Japanese sake steamed mussels and green tea tiramisu.  The drinks menu includes wine, Japanese and New Zealand beer, premium and blended sake and Japanese vodka and green tea to finish the meal.

Opening Hours:

Tuesday to Saturday: 5.00pm - 10.00pm

Contact:

03 359 4697