Rogues of Rotherham's
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Directions to Rogues of Rotherham's
Open for breakfast, lunch, dinner and everything in between.
We are located on Rotherham Street in the heart of Riccarton, just off Riccarton road next to Wesfield's Mall.
BREAKFAST
9am - 3pm Daily
Big Breakfast – bacon, eggs how you like them, sausages, tomatoes,
hash, toast, Rogues relish 22
Eggs Benedict – poached eggs, spinach, ciabatta, hollandaise with either salmon/bacon/mushroom 19
Bacon Buttie – fried egg, green tomato & jalapeno chutney, ciabatta 15
Balsamic beef cheek, duck fat potato hash, soft egg, coffee mayo 19
Scrambled eggs, Wairiri Buffalo ricotta, pistou, sourdough brioche, dukkah 16
- add roasted tomatoes 5
- add truffle mushrooms 6
- add avocado 4
Loaded polenta fries, romesco, mushrooms, avocado, broccolini, goat’s cheese,
fried egg, basil 18
Sweet fritters orwaffles, seasonally inspired, granola, mascarpone,
Canadian maple syrup 17
- add bacon 6
Rogues granola clusters, Greek yoghurt panna cotta, vanilla poached
rhubarb, mandarin 16
MAIN MENU
ROGUES PLATTER
Little bits of everything to share– pulled pork and cheddar croquettes, market fish ceviche, olives, duck liver pate, cured meats, burrata, polenta fries, breads, dips 38/5
TO SHARE
Polenta fries, aioli 9.5
Garlic mozzarella flatbread 10
Olives, citrus, fennel, chilli 11
Today’s soup, cup or bowl 9 / 16
Rogue handcrafted sourdough, whipped butter, olive oil, dukkah 12.5
Pulled pork and cheddar croquettes, hickory mayo 14.5
Duck liver pate, sambuca cherries, garlic crostini 15.5
Market fish ceviche, grapefruit, avocado, lemongrass, spring onion 16
Wairiri Buffalo burrata, semi dried tomato, olive caramel, basil pistou, lavosh 16
PIZZA - ROGUES FIRED
Tomato, Wairiri Buffalo mozzarella, basil, olive oil 22
Mushrooms, caramelised onion, goat’s cheese, vincotto 22.5
Pulled pork, Rogues spicy BBQ sauce, spring onion 24
Smoked chicken, bacon, brie, cranberry 24
Prosciutto, balsamic onions, gorgonzola, rocket 25
Canterbury lamb shoulder, capsicum, olives, feta, tzatziki 24
Pepperoni, roast peppers, red onion, olive, oregano 23.5
Prawns, spring onion, preserved lemon, chilli, fennel 25.5
MAINS
Fish of the moment, today’s catch Market Price
Chorizo and saffron risotto, pumpkin, orange, feta, pine nut 25
Beef ragu, pappardelle, mushroom, truffle oil, parmesan 25
Ricotta gnocchi, gorgonzola, walnut, preserved lemon, watercress 24
Akaroa salmon, Israeli couscous, romesco, escabeche, pink peppercorn 35
Canterbury Angus beef, potato gratin, onion marmalade, broccolini, salsa verde
- 200g fillet 39.5
- 250g ribeye 39.5
Pork tenderloin, cheek croquette, carrot, shiitake, fennel kimchi 33
Beef cheek, IPA parsnip, mushroom, caramelised shallot, broad beans 32
Canterbury lamb rump, harissa potatoes, baba ganoush, goat’s feta 34
Rogue Caesar, avocado, candied bacon, croutons, parmesan, soft egg 21
- add smoked chicken 6
- add house smoked salmon 6
SIDES
Seasonal vegetables 9
Shoestring fries, aioli 8.5
Spiced kumara wedges, chipotle and lime mayo 12.5
Duck fat potatoes, confit garlic, rosemary 8.5
Green leaves, fennel, pecorino, orange, hazelnut 9
Fried cauliflower, pomegranate, yoghurt, almonds 9.5
Gluten and dairy free menus available on request
MONDAY – SUNDAY: 8:30am till late
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