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Sal's Authentic New York Pizza
All the base ingredients are only used at Sal's and are 100% authentic, imported to New Zealand. The signature slow risen dough is made using genuine New York Milled Hard Spring Wheat Flour for that authentic New York base you can fold. Crispy on the outside, but light, tender and airy on the inside.
The sweet tomato sauce is made fresh daily using Sal’s famous recipe and comes from Vine Ripened California Tomatoes. Their famous New York Pepperoni and Italian Meatballs are exclusive to Sal’s. The free range Buffalo Wings are made with the Authentic “Original 1964 Buffalo” recipe.
111 Riccarton Road, Riccarton - 03 341 7257
146 Lichfield Street, Christchurch Central - 03 365 7257
86 Hereford Street, Christchurch - 03 377 7257
418 Main South Road, Hornby - 03 338 7257
19 Langdons Road, Papanui - 03 355 7257
146 Lichfield Street, Christchurch City, 8011View Larger Map