Fine Dining Steak
Bessie offers the highest quality dining experience in a vibrant environment.  The speciality is dry aged meat which they do in-house and then finished on a charcoal oven roaring at 450 degree Celsius.  This creates a unique flavor and is combined with world class New Zealand and International wines.

The menu showcases the best cuts of Canterbury meat along with adventurous cuts if you want to try something different.  Let Bessie deliver an experience to remember.

Opening Hours:

Monday - Wednesday:  5.30pm - 9.30pm
Thursday - Sunday:  5.30pm - 10.00pm


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Level 1/178 Saint Asaph Street, Christchurch City, 8011

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