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Directions to Botanic
The menu is light and healthy yet diverse in flavour. Think seared tuna in an herb crust; buttermilk fried chicken with waffles; steamed clams in a prosecco and parsley liquor; and white chocolate panna cotta with an almond praline.
The diverse menu is complemented by a choice of refreshing summer cocktails developed by renowned mixologist James Crinson. If guests prefer a glass of vino to unwind, they can savour a glass from their wine list curated by Australian winemaker, David Messum.
Botanic offers locals a relaxed venue and is ideal for business lunches and post-work drinks.
Monday - Sunday: 12.00pm - late
03 374 5200
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