My Guide Website?
The menu is light and healthy yet diverse in flavour. Think seared tuna in an herb crust; buttermilk fried chicken with waffles; steamed clams in a prosecco and parsley liquor; and white chocolate panna cotta with an almond praline.
The diverse menu is complemented by a choice of refreshing summer cocktails developed by renowned mixologist James Crinson. If guests prefer a glass of vino to unwind, they can savour a glass from their wine list curated by Australian winemaker, David Messum.
Botanic offers locals a relaxed venue and is ideal for business lunches and post-work drinks.
The restaurant is available for special events and private parties. The Front Room can host up to 100 people with a beautiful front balcony overlooking the Avon river. The Glass House can host up to 70 people. Draped in plants, the room provides a more casual experience with its own bar that allows groups to experience the outdoors with the comfort of an enclosed space.
Monday - Sunday: 12.00pm - late