Strawberry Fare is a family run business that prides itself on using locally sourced produce from organic and boutique growers in New Zealand.
The restaurant serves breakfast (from 7am - 11.30am), lunch and dinner during the week, with a brunch menu available on the weekend (from 8.30am - 3.30pm). The lunch and dinner menu is a melange of healthy gourmet options that have something of an overarching European feel.
There are a series of meat and fish dishes, with some great vegetarian options, like the Pea and Lemon risotto. However, the focus at Strawberry Fare is usually on the dessert, with many diners going just for this course.
Opening Hours:
Monday to Friday: 7.00am to late
Saturday and Sunday: 8.30am to late
Contact:
03 365 4665
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Experience Christchurch by land and water with a combo ticket to the hop-on hop-off vintage tram, a punt along the Avon River in a flat-bottom boat, and a ride on the Christchurch Gondola cable car.
Experience one of the most spectacular train journeys in the world from Christchurch to Arthur's Pass. Meet your guide for a full day of exploration through the South Island's remarkable natural landscapes.
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Discover the remnants of New Zealand’s WWII defenses on this guided walking tour through Lyttelton and Godley Head. Visit Taylors Mistake Beach, Evens Pass, and more.
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Enjoy a small-group day tour to Aoraki Mount Cook. Visit the picturesque Church of Good Shepherd on the shores of the stunning turquoise Lake Tekapo, and enjoy a scenic walk to see the Tasman Glacier.
A day trip to Arthur's Pass Village, where you can explore the stunning mountain scenery, an optional guided walk to a dramatic waterfall, and the iconic Castle Hill Boulders on the return trip.
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Discover the history of the Banks Peninsula and the town of Akaroa on a day trip from Christchurch. Explore the beautiful bays and harbours of the Banks Peninsula.
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