Strawberry Fare - Christchurch

At a new location on the Calton Mill Corner end of Bealey Ave in downtown Christchurch, the Strawberry Fare is a family run business that prides itself on using locally sourced produce from organic and boutique growers in New Zealand.

The restaurant serves breakfast (from 7am - 11.30am), lunch and dinner during the week, with a brunch menu available on the weekend (from 8.30am - 3.30pm). The lunch and dinner menu is a melange of healthy gourmet options that have something of an overarching European feel.

There are a series of meat and fish dishes, with some great vegetarian options, like the pumpkin and spinach risotto. From November 2013 onwards the owners will run a baking school that will also operate in the city.