Best New Zealand Restaurants in Christchurch City
Local Recommendations from our My Guide Christchurch team
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Lone Star Papanui offers tasty food in a family-friendly setting - great for nights out with the kids, with friends or for a special occasion. The restaurant located next door to Hoyts in Northland Mall can seat around 110 guests upstairs with room for 25 more on the ground floor. A fully enclosed and heated area is available outdoors for anyone who would like to dine al-fresco.
Located at the west end of Sawyers Arms Road in the Bishopdale/Harewood area. The Club provides various entertainment, dining and drinking facilities for our members, including two large open plan bars, opening out to a beautifully landscaped courtyard.
The Curator's House is a well-known Christchurch restaurant open for lunch, dinner, and coffee. Located in the city's Botanic Gardens, the restaurant is surrounded by the lush lawns and native plantings of the gardens and has views of the Avon River.
Christchurch Casino in Victoria Street is a great place for a night out with a difference. On the floor, there are 36 gaming tables covering a range of games so whether it is blackjack, baccarat, roulette or poker is your game of choice you are sure to find something fun.
The Boat Shed Café offers an extensive range of menus to suit all tastes and occasions. The breakfast menu features delicious and filling breakfast classics like French Toast, Eggs Benedict, and Pancake Stacks along with lighter breakfast fare. The lunch menu includes tasty café-style take on a great range of Kiwi favourites such as Toasted Sandwiches, Fish and Chips, and Ground Beef Nachos.
Dux Central is a versatile venue, consisting of the Brew Bar stocking over 220 craft beers. Along with the huge selection of international and craft beers, the food menu is so vast you are sure to find something you'll love.
In 2020 three mates from Christchurch came together through their obsession of food, and shared boredom in the initial lock down. They all agreed, despite all of the great burger joints around there was no one making a classic LA style cheeseburger with premium ingredients – and so the idea was born.
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